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Simon and Schuster
Pancakes & Waffles
Pancakes & Waffles
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$18.99 USD
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ENHANCE your pancakes and waffles with these COOL, CONTEMPORARY recipes that put a twist on the CLASSIC breakfast meal.
This bold and flavor-packed recipe collection reimagines these comfort-food classics as dishes to enjoy from morning through to midnight, with creative recipes that go far beyond maple syrup and whipped cream. Instead, you’ll discover an exciting mix of sweet and savory delights designed for brunches, lunches, dinners, snacks, and indulgent desserts.
For gym buffs, there are protein-rich pancakes to fuel a workout, or a rainbow-spectrum of super-foodstuffed pancakes into which you can whisk your five-a-day. Filling yet healthy oatmeal flakes, buckwheat, or chia seeds are ideal for starting your day in a more nutritious way, and foodies can indulge in the latest food trends in pancake or waffle form. There are also plenty of savory twists—try carrot, chickpea, and turmeric pancakes with a lemon spiked dressing, creamy mushroom-filled socca-pancakes, or huevos rancheros waffles; the perfect light meal for one or two. Drizzled with sauces, stuffed with fillings, or made with fruit or vegetable bases, these modern pancakes and waffles are flipping fantastic.
Fun, comforting, and endlessly creative, this is the ultimate cookbook for anyone ready to think beyond breakfast and discover just how delicious and versatile pancakes and waffles can really be.
This bold and flavor-packed recipe collection reimagines these comfort-food classics as dishes to enjoy from morning through to midnight, with creative recipes that go far beyond maple syrup and whipped cream. Instead, you’ll discover an exciting mix of sweet and savory delights designed for brunches, lunches, dinners, snacks, and indulgent desserts.
For gym buffs, there are protein-rich pancakes to fuel a workout, or a rainbow-spectrum of super-foodstuffed pancakes into which you can whisk your five-a-day. Filling yet healthy oatmeal flakes, buckwheat, or chia seeds are ideal for starting your day in a more nutritious way, and foodies can indulge in the latest food trends in pancake or waffle form. There are also plenty of savory twists—try carrot, chickpea, and turmeric pancakes with a lemon spiked dressing, creamy mushroom-filled socca-pancakes, or huevos rancheros waffles; the perfect light meal for one or two. Drizzled with sauces, stuffed with fillings, or made with fruit or vegetable bases, these modern pancakes and waffles are flipping fantastic.
Fun, comforting, and endlessly creative, this is the ultimate cookbook for anyone ready to think beyond breakfast and discover just how delicious and versatile pancakes and waffles can really be.
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