{"product_id":"9781668080375","title":"Made in America","description":"\u003cb\u003e\"What, really, is American food?\" Here are 100 answers in easy recipes for delicious favorites from America's ever-evolving culinary landscape.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYiming Lin, a beloved online personality, took to America’s open roads in search of that answer.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eMade in America\u003c\/i\u003e brings together the recipes Yiming gathered traveling more than 10,000 miles across all 50 states, eating with home cooks and those who own local restaurants to find out what Americans are really cooking and eating today. The recipes he adapted include: \u003cbr\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eBreakfast: \u003c\/b\u003eBacon, Egg \u0026amp; Cheese Scallion Pancakes (\u003ci\u003eBrooklyn\u003c\/i\u003e), Masa Biscuits (\u003ci\u003eEast Austin), \u003c\/i\u003eGrits Carbonara (\u003ci\u003eNew Orleans).\u003c\/i\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSandwiches: \u003c\/b\u003eBánh Mì Grilled Cheese (\u003ci\u003eSalem, MA), \u003c\/i\u003eSomali Philly Cheesesteak (\u003ci\u003eBurlington, VT\u003c\/i\u003e )\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eNoodles: \u003c\/b\u003eBò Kho Pappardelle (\u003ci\u003eHonolulu), \u003c\/i\u003eSeaweed Butter Noodles (\u003ci\u003eSan Francisco\u003c\/i\u003e), Jerk Chicken Lo Mein (\u003ci\u003ePhiladelphia)\u003c\/i\u003e\n\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eMeat and Fish: \u003c\/b\u003eCoconut Risotto with Shrimp \u0026amp; Mushrooms (\u003ci\u003eSioux Falls\u003c\/i\u003e), Za’aatar Chicken Milanese (\u003ci\u003eKansas City, MO\u003c\/i\u003e)\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eDesserts: \u003c\/b\u003eChai Cheesecake (\u003ci\u003eDes Moines\u003c\/i\u003e) Apple Cider Tres Leches (\u003ci\u003eOklahoma City\u003c\/i\u003e)\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eYiming relied on word of mouth and the kindness of strangers as he drove, wrote, and cooked. Made in America captures not just the spirit of that journey, but also the spirit of simple culinary ingenuity.","brand":"Simon and Schuster","offers":[{"title":"Hardback","offer_id":60378293862686,"sku":"9781668080375","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/8436\/0222\/files\/9781668080375.jpg?v=1792634773","url":"https:\/\/shop.simonandschuster.com\/products\/9781668080375","provider":"Simon and Schuster","version":"1.0","type":"link"}