{"product_id":"9781628730289","title":"Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey","description":"As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Complete Jerky Book\u003c\/i\u003e includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.","brand":"Simon and Schuster","offers":[{"title":"eBook","offer_id":60599705862430,"sku":"9781628730289","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/8436\/0222\/files\/9781628730289.jpg?v=1792966498","url":"https:\/\/shop.simonandschuster.com\/products\/9781628730289","provider":"Simon and Schuster","version":"1.0","type":"link"}